Thai beef salad

Untitled design (42)A really good thai beef salad recipe gives you the satisfying crunch of crisp fresh vegetables, the tangy and spice filled dressing, and of course the delicious tender beef.

Perfect for a lighter meal, packed full of iron for great energy levels…

It’s just a big bowl of yum!

Serves 4



3 sirloin steaks, trimmed
2 tablespoons lime juice
1 tablespoon fish sauce
1 long red chilli, seeded and thinly sliced
125g cherry tomatoes, halved
125g salad leaves
1/2 cup mint leaves
1 /3 cup coriander leaves
1 Lebanese cucumber, thinly sliced 
1/2 small red onion, thinly sliced


252 kcal
Protein: 41.0g
Carbohydrate: 3.9g
Saturated fat3.4 g
Fibre: 1.4g
Salt: 0.5g


1. Preheat a stovetop grill on high heat. Spray the steak with a little oil and place on grill. Cook for 3 minutes each side or until cooked to your liking. Remove and keep warm. Meanwhile, combine the lime juice, fish sauce, chilli in a small bowl, stirring until sugar has dissolved. Set aside.

Combine the lettuce, cherry tomatoes, mint, coriander,cucumber and onion in a large bowl. Slice the steak and add to the salad. Serve with dressing on the side.

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